Shuang Cheng Walleye

Hubby's favorite place to eat in all of Minneapolis is a Chinese spot called Shuang Cheng.

It's kind of a hole-in-the-wall place. It's not really a dive, but it's certainly not swanky. It is, however, really really really good food.

The restaurant is in Dinky Town, a small retail neighborhood on the University of Minnesota campus.

One of my favorite things to eat there is the walleye with black bean sauce.

If you're not familiar with a "walleye" it's just about the best fresh water fish ever. Minnesotans love their walleye and now that fishing season is officially here, walleye fever is in full swing.

A recent article I wrote for a local publication was little more than a list of walleye recipes.

And in one month, I will be taking a trip to northern Minnesota to try my own hand at walleye fishing. I'll write about it all, of course, for GoNomad.

But even if I manage to snag a big one, I don't think I'll be able to bring it home and deep fry it whole like they do at Shuang Cheng.